The bride requested purple calla’s and soft pink roses to cascade down her small 2 tier Wedding Cake, one was 8 and the other 5 inches.
Local cake maker Jeni Christie suggested alternating layers of chocolate and vanilla with vanilla and lemon for the bottom tier (one layer each) and chocolate and orange for the top tier (again one layer each).
The Bride loved this idea and asked to have butter-cream icing on the outside with a little swirl for decoration.
